Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction
نویسنده
چکیده
1) Irish Distillers Group, Bow Street Distillery, Smithfield, Dublin 7, Republic of Ireland 2) Department of Viticulture and Oenology, University of Stellenbosch, Private Bag Xl, 7602 Matieland (Stellenbosch), South Africa 3) Pemod-Ricard, 120 Av. Du Marechal Foch, 94051 Creteil, France 4) ARC Infruitec-Nietvoorbij, Private Bag X5013, 7599 Stellenbosch, South Africa 5) Institut fiir Lebensmittelchemie, Der Universitat Karlsruhe, 76128 Karlsruhe, Germany
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